Sold out. Next available June 28th beginning at 8:30am PT.  Newquist Forge is a small artisanal blacksmith shop in the Pacific Northwest. We make a limited number of cookware and tools each year. Sign up on our mailing list to receive shop updates.

Our hand hammered induction wok creates a wonderful 'wok hay' flavor to your recipes, while working perfectly on an induction range top.

For steaming, braising, simmering, deep frying, pan frying, and stir frying. The nearly round bottomed wok floats just above the stovetop with the help of a non-reactive aluminum wok ring. 

Hand shaped from beginning to end.  With heat treatment, we create a protective layer of blue iron oxide providing an excellent pre-seasoned surface.  Easy to re-season at home. 

Features:

• Hand-hammered carbon steel for durability 
• Pre-seasoned for easy cooking
  
• Induction ready
• 14" diameter perfect size for a home kitchen
•  aluminum wok ring included (and necessary)
• 16 gauge steel 

Wok Spatula and Ladle here

Selection includes the two ear wok or a long handle and an ear handle. Induction woks are only currently available in 14" diameter, which is the common kitchen size for a wok. 

 How does it work on induction? 

The wok has a rounded, but nearly flat bottom so that it is as close to the stovetop as possible without actually touching it. Yes, it still activates the induction without being in contact, as it is close enough to be magenetic. Induction ranges can produce extreme heat very quickly, which has the potential to warp carbon steel. To avoid warping, this wok floats above the range. This ensures an even heat on the base, and many years of cooking with your hand hammered wok.

How is induction wok cooking different than gas wok cooking?

Gas stove the flames lick up the sides of the wok, so heat is on sides and base of bowl. Induction cooking the heat is concentrated in the 11" of the base of the wok. But because induction can go so hot, you really can sear the food beautifully and then move it over to the cooler sides of the wok as needed.

Happen to have a curved induction range specifically for woks?

Our round bottomed woks work perfectly.